Molecular recognition by artificial enzymes: Cyclic urea mimetics of alpha chymotrypsin
Document Type
Article
Publication Date
1-1-1985
Abstract
Molecular mechanics calculations are used to investigate the degree of structural preorganization and electrostatic complementarity for substrate binding exhibited by the cyclic urea mimetics of alpha chymotrypsin. The Amber molecular mechanics force field is used to calculate the “native” and complexed structures of a cation‐binding mimetic precursor compound, as well as the structure of the cyclic urea compound containing an m‐methylenehydroxy phenyl substituent, which mimics the action of the serine 195 residue in alpha chymotrypsin. Comparison of the native and complexed structures of the cation‐binding precursor compound shows that this cyclic urea compound undergoes little conformational change upon substrate binding. Addition of the m‐methylenehydroxy phenyl group is found to have little effect on the conformation of the macrocycle. Molecular electrostatic potential maps calculated in planes parallel to the average plane of the oxygen atoms of the macrocycle indicate that the orientation of the oxygen atoms directs the cationic end of the substrate into the electron‐rich center of the macrocycle. The m‐methylenehydroxy phenyl substituent affects the electrostatic potential pattern by pulling some of the electron density away from the center of the macrocycle. Similar structural and electrostatic comparisons are made with models of the active site of alpha chymotrypsin taken from the X‐ray data. Copyright © 1985 John Wiley & Sons, Inc.
Identifier
84987058255 (Scopus)
Publication Title
International Journal of Quantum Chemistry
External Full Text Location
https://doi.org/10.1002/qua.560280709
e-ISSN
1097461X
ISSN
00207608
First Page
69
Last Page
87
Issue
12 S
Volume
28
Recommended Citation
Venanzi, Carol A. and Bunce, Jeffrey D., "Molecular recognition by artificial enzymes: Cyclic urea mimetics of alpha chymotrypsin" (1985). Faculty Publications. 21156.
https://digitalcommons.njit.edu/fac_pubs/21156
