Chemical modifications of poly (3-hydroxyalkanoates)
Document Type
Article
Publication Date
12-1-2015
Abstract
Microbially produced polyhydroxyalkanoates (PHAs) are fully biodegradable and biocompatible biopolyesters. Several different varieties of PHAs are directly produced by microbial fermentation. PHAs with tailor-made compositions can be synthesized by choosing an appropriate strain, carbon source, and suitable cultivation condition. However, some thermomechanical properties need to be improved for increasing the application range of these PHAs, and this can be achieved by chemical modifications of microbially synthesized PHAs. To date, several chemical modifications of PHAs have been reported. This literature survey summarizes such chemical modifications of polyhydroxybutyrate, poly (3-hydroxybutyrate-co-3-hydroxyvalerate), poly (hydroxybutyrate-co-hydroxyhexanoate), and polyhydroxyoctanoate.
Identifier
85006234918 (Scopus)
Publication Title
Emerging Materials Research
External Full Text Location
https://doi.org/10.1680/emr.15.00020
e-ISSN
20460155
ISSN
20460147
First Page
176
Last Page
188
Issue
2
Volume
4
Recommended Citation
Bhatt, Rachana and Jaffe, Michael, "Chemical modifications of poly (3-hydroxyalkanoates)" (2015). Faculty Publications. 6644.
https://digitalcommons.njit.edu/fac_pubs/6644
