MICROBIOLOGY OF ANAEROBIC DIGESTION.
Document Type
Book
Publication Date
12-1-1985
Abstract
Some topics discussed are the following: hydrolysis; the acid-producing stage; denitrification; sulfate reduction; and factors affecting the anaerobic process (temperature; pH; moisture; nutrients such as nitrogen, phosphorus, sulfur, and carbon; cations; and rate-limiting processes).
Identifier
0022288399 (Scopus)
ISBN
[0877623910]
Publication Title
Biotechnol Appl and Res
First Page
52
Last Page
59
Recommended Citation
Price, Elizabeth C., "MICROBIOLOGY OF ANAEROBIC DIGESTION." (1985). Faculty Publications. 21096.
https://digitalcommons.njit.edu/fac_pubs/21096
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