"Green Chemistry in Food Analysis: Conventional and Emerging Approaches" by Shahid Ul Islam and Chaudhery Mustansar Hussain
 

Green Chemistry in Food Analysis: Conventional and Emerging Approaches

Document Type

Book

Publication Date

1-1-2023

Abstract

Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis. The book compiles and discusses the advantages and limitations of sample preparation techniques that are relevant to green chemistry, addresses the latest developments in green spectroscopic and chromatographic techniques for food analysis, identifies and proposes solutions for the development of new strategies to solve real problems, and provides systematic and comprehensive coverage of emerging green materials, analytical technologies, and their applications in food analysis. Specific chapters are devoted to artificial intelligence, microfluidics and nanotechnology. The book's final section covers applications of these methods for the detection of allergens, dyes, pathogens and mycotoxins.

Identifier

85191431238 (Scopus)

ISBN

[9780443189586, 9780443189579]

Publication Title

Green Chemistry in Food Analysis Conventional and Emerging Approaches

External Full Text Location

https://doi.org/10.1016/C2022-0-01100-4

First Page

1

Last Page

394

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