Methods for improving the quality of new product innovations
Document Type
Conference Proceeding
Publication Date
1-1-1997
Abstract
Continually producing high-quality products is critical to competitive advantage. We studied 75 new product development projects in ten large firms to test potential strategic and process antecedents. Seven factors were found to significantly increase product quality: Perceived importance, rewards, project stream, internal sourcing, overlap, turfguarding, and milestones. Implications are discussed.
Identifier
84865767500 (Scopus)
ISBN
[0780335740, 9780780335745]
Publication Title
Innovation in Technology Management the Key to Global Leadership Picmet 1997 Portland International Conference on Management and Technology
External Full Text Location
https://doi.org/10.1109/PICMET.1997.653443
First Page
405
Last Page
408
Recommended Citation
    Kessler, E. H. and Chakrabarti, A. K., "Methods for improving the quality of new product innovations" (1997). Faculty Publications.  16828.
    
    
    
        https://digitalcommons.njit.edu/fac_pubs/16828
    
 
				 
					