Advances in magnetic analytical extraction techniques for detecting antibiotic residues in edible samples

Document Type

Article

Publication Date

8-30-2024

Abstract

The widespread use of antibiotics in agricultural and animal husbandry to treat bacterial illnesses has resulted in a rise in antibiotic-resistant bacteria. These bacteria can grow when antibiotic residues are present in food items, especially in edible animal products. As a result, it is crucial to monitor and regulate the amounts of antibiotics in food. Magnetic analytical extractions (MAEs) have emerged as a potential approach for extracting antibiotic residues from food using magnetic nanoparticles (MNPs). Recent improvements in MAEs have resulted in the emergence of novel MNPs with better selectivity and sensitivity for the extraction of antibiotic residues from food samples. Consequently, this review paper addresses current developments in MAE for extracting antibiotic residues from edible samples. It also provides a critical analysis of contemporary MAE practices. The current issues and potential future developments in this field are also discussed, thereby providing a framework for future study paths.

Identifier

85190788761 (Scopus)

Publication Title

Food Chemistry

External Full Text Location

https://doi.org/10.1016/j.foodchem.2024.139381

e-ISSN

18737072

ISSN

03088146

PubMed ID

38653048

Volume

450

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