Analysis of organic contaminants in food: pharmaceuticals

Document Type

Syllabus

Publication Date

1-1-2024

Abstract

The analysis of organic contaminants such as pharmaceuticals in food samples employing sustainable nanomaterials (NMs) is a promising approach that combines the benefits of nanotechnology with sustainability principles to ensure the safety and quality of food products. Green NMs are characterized by their outstanding features including environmentally friendly synthesis, decreased environmental impact, production from renewable resources or waste materials (i.e., cellulose, chitosan, lignin). This chapter presents the latest advancements and trends in the progresses of the preparation of environmentally friendly NMs-based sensor platforms for the effective sensing of antibiotics as organic contaminants in food samples. In the introduction section, the importance and advantages of NMs in the fabrication of sensor platform are briefly described. Further, green approaches for the synthesis of NMs are presented. The chapter continues with recent applications of green NMs-based sensor platforms and separation systems. In the final section, conclusion and future perspectives are provided.

Identifier

105001756322 (Scopus)

ISBN

[9780443139598, 9780443139604]

Publication Title

Sustainable Analytical Techniques in Food Science

External Full Text Location

https://doi.org/10.1016/B978-0-443-13959-8.00010-7

First Page

315

Last Page

344

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