Green Imprinted Materials: From Design to Environmental and Food Applications
Document Type
Book
Publication Date
1-1-2024
Abstract
Green Imprinted Materials: From Design to Environmental and Food Applications provides a comprehensive overview of green aspects to MIPs. With a strong focus on food and environment, this book provides insights into the state-of-the-art and practice of green chemistry and its approaches to imprinting. Methodologies for the preparation of these materials, as well as their potential in developing sustainable separation and sensing processes in analytical and bioanalytical chemistry are critically discussed throughout the book. Future perspectives of green imprinting technology is also evaluated. This book is a valuable resource for researchers and graduate students in molecular imprinting science and technology and those interested in green chemistry and all those who wish to broaden their knowledge in the allied field.
Identifier
85193376419 (Scopus)
ISBN
[9780443154317, 9780443154324]
Publication Title
Green Imprinted Materials: From Design to Environmental and Food Applications
External Full Text Location
https://doi.org/10.1016/C2022-0-01621-4
First Page
1
Last Page
465
Recommended Citation
Hussain, Chaudhery Mustansar and Keçili, Rüstem, "Green Imprinted Materials: From Design to Environmental and Food Applications" (2024). Faculty Publications. 1011.
https://digitalcommons.njit.edu/fac_pubs/1011